Wedding Menus

Emerald Wedding Banquet Menu

Crispy Bacon Salad

With a Caesar Dressing

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Homemade Soup of your choice

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Traditional Roast Stuffed Turkey & Honey Baked Ham

Carved onto herb & onion stuffing & Pan gravy

Oven Baked Fillet of Clare Island Salmon

With a Citrus Cream Sauce

 

Served with a Selection of Seasonal Vegetables and Potatoes

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Baileys Cheesecake

With Berry Coulis

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Freshly Brewed Tea & Coffee

Accommodation

Bridal Suite complementary for the night of the wedding

Two Rooms complementary for one night

Reduced rates for accommodation on all rooms

From us to you

Complementary Evening buffet consisting of Selection of sandwiches and Tea or Coffee

Dinner for Two on your first wedding anniversary

Sapphire Wedding Banquet Menu

Chicken & Mushroom Vol au Vent

Chilled Chicken & Bacon Caesar Salad

With garlic croutons and finished with parmesan

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Cream of Vegetable Soup

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Roast Prime Sirloin of Irish Beef

With a Red Wine & Rosemary Jus

Roast Crown of Turkey with garden herb stuffing

Craved onto honey baked ham Served with a roast gravy and cranberry compote

 

Served with a Selection of Seasonal Vegetables and Potatoes

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The Park Hotel Platter of Desserts

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Freshly Brewed Tea & Coffee

Accommodation

Bridal Suite complementary for the night of the wedding

Two Rooms complementary for one night

Reduced rates for accommodation on all rooms

From us to you

Complementary Evening buffet consisting of Selection of sandwiches cocktail sausages, bacon baps & Tea of Coffee

Overnight Accommodation with Dinner on your first wedding anniversary

Pearl Wedding Banquet Menu

Creamy Chicken, Ham and Mushroom Puff Pastry Bouchee

Served with organic leaves and house dressing

Warm St Tola Goats Cheese Tartlet

Homemade pastry filled with red onion marmalade and warm goats cheese. On a bed of dressed organic leaves

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Homemade Cream Soup of your choice

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Braised Irish Sirloin Steak

Slow cooked in red wine Reduction

Baked Fillet of Hake

Served with a lemon & Fennel Butter

 

Served with a Selection of seasonal vegetables and potatoes and Garlic Grain Potatoes

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The Park Hotel Platter of Desserts

Selected by you

***

Freshly Brewed Tea & Coffee

Accommodation

Bridal Suite complementary for the night of the wedding with breakfast delivered to your room the following morning

Three Rooms Complementary for the night of your wedding

Reduced rates for accommodation on all rooms

From us to you

Complementary Evening buffet consisting of Selection of sandwiches cocktail sausages, bacon baps, and chicken pieces with dips

One glass and Two top up of house wine

Pre Wedding tasting Menu for the bride & groom

Overnight Accommodation with Dinner on your first wedding anniversary

Diamond Wedding Banquet Menu

Duo of Atlantic Smoked Salmon & Prawns Marie Rose

Served on dressing leaves with a lemon twist

Smoked Duck Salad with toasted pistachios

Blue Cheese & balsamic dressing

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Homemade Soup of your choice

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Medallions of Irish Beef Fillet

Served with a roast pink peppercorn sauce

Pan Fried Fillet of Seabass

Served with a champagne Sabayon

 

Served with a Selection of Seasonal Vegetables and Potatoes

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Choice of Any Two Desserts

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Freshly Brewed Tea or Coffee & Petit Fours

Accommodation

Bridal Suite complementary for the night of the wedding with breakfast delivered to your room the following morning

Four Rooms complementary for one night

Reduced rates for accommodation on all rooms

From us to you

Complimentary dinner for two in our Granary Restaurant on the evening of your first anniversary

Pre Wedding tasting menu for the bride & groom with specially selected wine

One glass and Two top up of house wine

Glass of Procecco for the toast

Complementary Evening buffet consisting of Selection of sandwiches cocktail sausages, bacon baps, and chicken pieces with dips & Cones of Fish & Chips

Two Nights Bed & Breakfast in The Mill Park Hotel Donegal Town

Overnight Accommodation with Dinner on your first wedding anniversary in The Park Hotel